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Sarjana Manajemen Perhotelan
Key facts
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Februari, Juli |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Rp 169.243.846 |
Subjects
-
Perhotelan
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Durasi
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Rp 169.243.846 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Rp 169.243.846 |
| Estimated cost per year | Data not available | Rp 56.418.055 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Ijasah SMA dengan nilai rata-rata 7-9
- Ijasah D3 dengan IPK minimum 2.5
- Bahasa Inggris: IELTS Akademik 6.0 keseluruhan atau yang diakui setara.
Curriculum
- Introduction to the Hospitality Industry
- Hospitality Management Systems
- Marketing Principles
- Management Principles
- Accommodation Management
- Event Management
- Accounting for Managers
- Food and Beverage Operations
- Work Integrated Learning
- Food and Beverage Management
- Hospitality Research
- Human Resource Management
- Hospitality Law
- Economics
- Services Management
- Sustainable Hospitality
- SME Business Planning
- Financial Management
- Business Strategy
- Project Management
- Facilities Management and Design
- Sales and Marketing Management
- Resort Management
- Club Management
- Resort Development
- International Culinary Culture