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Higher Diploma in Food and Nutritional Science
About
Program ini bertujuan untuk memberi para siswa pelatihan profesional dan komprehensif dengan pengetahuan dan keterampilan praktis yang luas terkait dengan makanan, gizi, pengembangan produk makanan, manajemen keselamatan. Ini mencakup spektrum modul termasuk teknologi pangan, undang-undang, pengujian dan penilaian risiko, kemasan makanan, audit kualitas makanan dan implementasi sistem.
Program ini juga dirancang dengan penekanan pada pelatihan generik dan bahasa, pengembangan orang utuh dan pengalaman di tempat kerja untuk mempersiapkan siswa dengan lebih baik untuk studi lebih lanjut dan pekerjaan setelah lulus.
Key facts
| Qualification | Diploma (D4) |
| Study mode | Full-time |
| Durasi | 2 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Rp 247.550.117 |
Subjects
-
Ilmu Pangan dan Teknologi
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Durasi
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Rp 247.550.117 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Rp 247.550.117 |
| Estimated cost per year | Data not available | Rp 123.775.058 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Siswa Internasional:
- Pendaftar dengan kualifikasi akademik yang diperoleh dari sekolah menengah di luar Hong Kong akan dinilai secara individual oleh departemen yang bersangkutan.
- IGCSE, GCE, International Baccalaureate (IB) atau kualifikasi luar negeri lainnya yang setara dengan tingkat Hong Kong Diploma of Secondary Education yang dibutuhkan akan diterima.
- IELTS skor menyeluruh 5 atau setara.
Curriculum
Semester 1:
- English and Communication : Workplace Interaction
- Whole Person Development : Self-efficacy Enhancement
- Vocational Chinese Communication I : Putonghua Conversation and Reports
- Information Technology Essentials - Applied Science
- Essential Chemistry and Applications
- Statistics
- Microbiology
- Human Nutrition
- Safety and Laboratory Practice
- Introduction to Professional Practices in Food Science and Technology
Semester 2:
- English and Communication : Workplace Correspondence
- Whole Person Development : Global Vision
- Whole Person Development : SMART in Action
- Vocational Chinese Communication III : Putonghua Presentations, Administrative and Technical Text Writing
- Fundamental Analytical Chemistry
- Food Microbiology
- Food Quality and Certification
- Food Chemistry and Nutritional Analysis
- Food Legislation
Semester 3:
- Whole Person Development : Integrated Career Development
- Food Processing
- Public Health Legislation
- Advanced Food Toxicant Analysis
- Industrial Attachment
Semester 4
- English and Communication : Promotional Materials
- Food Technology
- Food Costing and Marketing
- Sensory Evaluation of Food
- Epidemiology of Food Related Illness
- Enrichment Module
- Project
Semester 5
- English and Communication : Persuasive Presentations
- English and Communication Reports
- Food Packaging
- Global Food Issues
- Food Toxicology and Risk Analysis
- Meat Hygiene and Food Inspection
- Project