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Bachelor of Arts (Honours) in Hotel Operations Management
About
Program ini bertujuan untuk menumbuhkan generasi baru profesional untuk sektor hotel yang berkembang pesat di Hong Kong maupun di kawasan ini. Untuk membekali siswa dengan teori dan pengetahuan praktis yang kuat dalam manajemen operasi hotel, berbagai topik hotel termasuk manajemen makanan & minuman, manajemen kantor depan dan tata rumah, manajemen pendapatan hotel, dan pengembangan dan pelatihan staf akan dibahas di program. Melalui kesempatan magang, program ini juga akan membantu siswa untuk mengidentifikasi dan memperkuat aspirasi karir mereka dengan mengintegrasikan pengetahuan kelas dengan praktik kerja di dalam pengaturan hotel sebenarnya.
Key facts
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 4 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Rp 847.262.540 |
Subjects
-
Manajemen Hotel
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Durasi
4 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Rp 847.262.540 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Rp 847.262.540 |
| Estimated cost per year | Data not available | Rp 211.815.635 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Siswa Internasional:
- Pendaftar dengan kualifikasi akademik yang diperoleh dari sekolah menengah di luar Hong Kong akan dinilai secara individual oleh departemen yang bersangkutan.
- IGCSE, GCE, International Baccalaureate (IB) atau kualifikasi luar negeri lainnya yang setara dengan tingkat Hong Kong Diploma of Secondary Education yang dibutuhkan akan diterima.
- IELTS skor menyeluruh 5 atau setara.
Curriculum
YEAR 1
- Hotel Operations Fundamentals
- Food Hygiene & Safety
- Food & Beverage Operations
- Food & Beverage Practices
- Wine, Spirits & Food Affinities
- Hotel Industry in Context
- Business Management Fundamentals
- GE Core Module: English for Academic Studies 1
- GE Core Module: Chinese 1
- GE Core Module: The Human Spirit
YEAR 2
- Food & Beverage Menu Simulations
- Housekeeping Management
- Human Resources Management
- Accounting for Management
- Food & Beverage Projects
- Front Office Management
- Marketing Management
- Business Ethics & Law
- GE Core Module: English for Academic Studies 2
- GE Core Module: Habits of Scientific Thinking
- GE Elective 1
YEAR 3
- Departmental Budgeting & Control
- Customer Service Management
- eBusiness for Hotels
- Catering Events Management
- Entrepreneurship
- Staff Training & Development
- Hospitality Property & Facilities Management
- GE Core Module : English for Professional Purposes
- GE Core Module : Chinese 2
- GE Core Module : Social Dynamics of Organizations
- GE Elective 2
- Programme Elective 1
YEAR 4
- Hotel Revenue Management
- Contemporary Issues in Hotels
- Final Year Project I & II
- Programme Elective 2
- Programme Elective 3
- Programme Elective 4
- Programme Elective 5
- GE Elective 3
- GE Elective 4