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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma Patisserie

Course overview

Statistics
Qualification Diploma 3 (D3)
Study mode Full-time
Durasi 2 years
Intakes Januari, Mei, September
Tuition (Local students) Rp 179.105.938
Tuition (Foreign students) Rp 179.105.938

Subjects

  • Ilmu Pangan dan Teknologi

  • Seni Kuliner

Admissions

Intakes

Fees

Tuition

Rp 179.105.938
Local students
Rp 179.105.938
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Ijazah SMA dengan nilai rata-rata 7 - 9.
  • Para pelamar yang mempunyai kualifikasi lainnya akan di pertimbangkan berdasarkan kasus-per-kasus.

Curriculum

  • Foundation in Baking
  • Bread Making Technology
  • Cake Making Technology
  • Basic Pastry Technology
  • Asian Kuih and Desserts
  • Continental Cakes and Desserts
  • Advance Pastry Technology
  • Chocolate and Confectionary Arts
  • Sugar Craft
  • Kitchen and Hygiene Management
  • Nutrition and Sensory Analysis
  • Kitchen Layout and Design
  • Basic Accounting
  • Food and Beverages Cost Control
  • Menu Planning and Development 
  • Bakery and Pastry Productions and Operations
  • Industrial Training
  • Introduction to Business
  • Personal Development Skills 1, 2 & 3
  • Computer Application in Hospitality
  • Business Ethics and Corporate Citizenship
  • Entrepreneurship Development
  • Bahasa Kebangsaan A/B
  • Malaysian Studies
  • Islamic / Moral Studies

Pilihan

  • Basic Culinary

Program Magang

Anda akan menjalani semester pelatihan komprehensif dalam program magang. Program Ini telah dirancang khusus untuk memberikan intensif pengalaman belajar dalam lingkungan kerja yang menantang.