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Food Policy PhD / MPhil
Key facts
| Qualification | Doktor (S3) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Rp 737.835.136 |
Subjects
-
Ilmu Pangan dan Teknologi
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Durasi
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Rp 737.835.136 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Rp 737.835.136 |
| Estimated cost per year | Data not available | Rp 245.945.045 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Gelar sarjana minimal second class honours. Dalam keadaan tertentu, sekolah akan mempertimbangkan calon yang belum mengikuti jalan pendidikan konvensional dan kasus-kasus ini dinilai secara individual.
- IELTS dengan skor 7.0 atau TOEFL dengan skor 79 (Tes Berbasis Internet)
Curriculum
Anda awalnya akan terdaftar untuk penghargaan MPhil. Promosi untuk registrasi untuk PhD tidak otomatis, tapi bergantung pada hasil yang memuaskan dari proses review. Hal ini biasanya terjadi menjelang akhir tahun pertama pendaftaran untuk calon penuh-waktu dan menjelang akhir tahun kedua bagi calon paruh waktu. Anda mengirimkan laporan ke panel akademik dan hadir pada kolokium penelitian tahunan.
Contoh topik penelitian:
- Changes in the fish commodity chain
- Marketing relationships and practices and their impact on governance in the fresh produce supply chain
- The effects of the National Curriculum on food education in the UK
- Social sustainability and the UK horticultural sector
- Policies, priorities and perspectives: an exploration of Laos PDR's food security framework
- Global food governance and the role of civil society
- Food Banks and their role in tackling food and low income
- Governance of urban food strategies
- Policy strategies relating to Health Start and links to fruit and vegetable procurement
- Exploration of how the media has covered the connection between diet and cancer
- Social class basis of anti-obesity strategies