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BSc (Hons) in Dietetics with Nutrition
About
Dietetics is the practical application of nutrition in promoting health and well-being. Since 2008, IMU has been at the forefront of exploring the critical role of nutrition in disease prevention and treatment while advancing knowledge to improve public health in Malaysia. With an adaptable and inclusive learning environment, IMU enables students to engage deeply with complex subjects through technology-enhanced learning tools, ensuring a seamless and enriching educational experience.
The lecturers in IMU’s Division of Nutrition and Dietetics are distinguished experts, having received research grants, contributed to high-impact publications, and established themselves as key opinion leaders in the field. As IMU offers the most extensive range of healthcare programmes in Malaysia, dietetics students are immersed in a diverse community of healthcare professionals, fostering valuable interdisciplinary connections. These relationships form the foundation of a strong professional network that benefits graduates throughout their careers.
IMU’s innovative curriculum provides early exposure to real-world work experiences, integrating hands-on learning through clinical and community-based projects. Additionally, students have the opportunity to participate in mobility programmes across clinical and community settings, further enhancing their practical skills and professional readiness for a career in dietetics.
Key facts
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 4 years |
| Intakes | Juli, September |
| Tuition (Local students) | Rp 765.567.176 |
| Tuition (Foreign students) | Rp 798.852.705 |
Subjects
-
Ilmu Pangan dan Teknologi
-
Nutrisi dan Kesehatan
Durasi
4 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Rp 765.567.176 | Rp 798.852.705 |
| Miscellaneous fees | Rp 7.396.784 | Rp 21.820.513 |
| Total estimated cost of attendance | Rp 772.963.960 | Rp 820.673.219 |
| Estimated cost per year | Rp 193.240.990 | Rp 205.168.304 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Application Fee | Rp 554.758-Rp 1.109.517 |
| Registration Fee | Rp 1.109.517-Rp 4.807.909 |
| Caution Deposit (refundable) | Rp 3.698.392-Rp 11.095.176 |
Foreign students
| Description | Amount |
|---|---|
| Application Fee | Rp 1.849.196-Rp 3.513.472 |
| Registration Fee | Rp 3.698.392-Rp 12.574.533 |
| Caution Deposit (refundable) | Rp 3.698.392-Rp 11.095.176 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Persyaratan masuk Mahasiswa:
- Pelamar/ Calon mahasiswa harus memiliki catatan akademik nilai ujian yang tinggi, diploma, foundation atau setara, dalam mata pelajaran terkait dan dalam pemenuhan patokan IMU.
Persyaratan Bahasa:
- Nilai keseluruhan IELTS band 5.5
- Mahasiswa yang memilih opsi luar negeri harus mencapai nilai IELTS band secara keseluruhan 7.0
- Semua mahasiswa yang terdaftar diwajibkan untuk mengambil tes diagnostik bahasa dari IMU.
Curriculum
Semester 1
- Kimia Umum
- Psikologi Manusia
- Kimia Organik
- Profesionalisme dalam Nutrisi dan Diet.
- Prinsip Nutrisi manusia
- statistik untuk Profesional Kesehatan
- Studi Islam/ Moral
- Bahasa Inggris
Semester 2
- Usia Nutrisi
- DasarKomunikasi
- Prinsip-Prinsip Akuntansi Keuangan
- DasarBiokimia
- Makanan, Budaya, & Nutrisi
- IT untuk Layanan Kesehatan
- Pengajian Malaysia
- Bahasa Kebangsaan A/B
Semester 3
- Pengantar Psikologi
- Prinsip-Prinsip persiapan Makanan
- Metode Penelitian Nutrisi
- Nutrisi & Metabolisme
- Patologi dan Manajemen klinis Penyakit
- Mikrobiologi
Semester 4
- Dasar Epidemiologi
- Biokimia klinis
- Gizi Masyarakat
- Manajemen Layanan Pangan 1
- Dasar Farmasi
- Olahraga dan Ilmu latihan
- Imunologi Gizi
- Analisa Gizi Dalam Makanan
- Memahami Pasien/ Nutrisi Novelty
Semester 5
- Manajemen layanPangan 2
- Konseling Nutrisi dan Pendidikan
- Terapi Nutrisi medis
- Proyek Penelitian Nutrisi & Diet 1
- ManajemenPerusahaan
- Isu Lingkungan dan Nutrisi
Semester 6
- Keamanan Pangan dan Peraturan
- Nutrisi dalam Promosi Kesehatan
- Laboratorium Terapi Nutrisi Medis
- Proyek Penelitian Nutrisi & Diet II
- nutrisi dalam Latihan dalam Olahraga
- Seminar: Maslah Nutrisi dan Diet saat ini.
- Perlengkapan Pengobatan/ Kontroversi Nutrisi
Semeste 7 & 8
- Practikum Diet klinis
- Praktikum Gizi Masyarakat
- Praktikum Layanan Pangan