BSc (Hons) in Nutrition

Immerse yourself in the dynamic world of food and nutrition, gaining an in-depth understanding of their impact on health and well-being. IMU’s Nutrition programme equips students with the expertise to become qualified nutritionists who make meaningful contributions to public health. This pioneering programme features a comprehensive curriculum that integrates fitness, nutrition, and maternal and child health, preparing graduates to promote healthier lifestyles. With IMU’s guidance, students develop a critical and contemporary understanding of the importance of nutrition and an active lifestyle, unlocking a wide range of career opportunities in food, nutrition, and healthcare-related fields.  

The lecturers in IMU’s Division of Nutrition and Dietetics are highly regarded professionals, having secured research grants, published high-impact studies, and established themselves as key opinion leaders in the field. As IMU offers the most extensive selection of healthcare programmes in Malaysia, nutrition students are fully immersed in a diverse community of healthcare professionals. This collaborative environment fosters strong peer connections, forming the foundation of an extensive professional network that benefits graduates throughout their careers.  

IMU’s innovative curriculum provides early exposure to real-world work experiences, offering hands-on learning through clinical and community-based projects. Students also have opportunities to participate in mobility programmes across clinical and community settings, further enhancing their practical skills and professional readiness for careers in nutrition.

Persyaratan masuk Mahasiswa:

• Pelamar/ Calon mahasiswa harus memiliki catatan akademik nilai ujian yang tinggi, diploma, foundation atau setara, dalam mata pelajaran terkait dan dalam pemenuhan patokan IMU.

Persyaratan Bahasa:

• Nilai keseluruhan IELTS band 6.5
• Mahasiswa yang memilih opsi luar negeriharus mencapai nilai IELTS band secara keseluruhan 7.0
• Semua mahasiswa yang terdaftar diwajibkan untuk mengambil tes diagnostik bahasa dari IMU

Semester 1

• Kimia Dasar
• Psikologi manusia
• Kimia Organik
• Profesionalisme dalam Nutrisi dan Diet
• Prinsip-prinsip Nutrisi Manusia
• statistik untuk Profesional Kesehatan
• Studi islam/ Moral
• bahasa Inggris

Semester 2

• Usia Nutrisi
• Dasar dalam Ilmu Pangan
• Prinsip penyiapan Pangan
• Biokimia Dasar
• Budaya Pangan & Nutrisi
• Pengantar Olahraga & Ilmu Pelatihan
• Pengajian Malaysia
• Bahasa Kebangsaan A/B

Semester 3

• Pengantar Psikologi Gizi Epidemiologi 
• Metode Penilaian Gizi
• Nutrisi & Metabolisme
• Genetika Dasar Komunikasi
• mikrobiologi Umum

Semester 4

• Nutrisi Masyarakat
• Gizi olahraga
• Imunologi Gizi
• Analisa Gizi dalam Pangan
• Keamanan Pangan dan Peraturan Kontemporer Nutrition Biokimia Klinis
• selektif: Manajemen Layanan Pangan I/ Latihan dan Aging

Semester 5

• Pendidikan Gizi dan Komunikasi
• Gizi dalam Promosi Kesehatan
• Gizi, Gaya Hidup,& Penyakit Kronis Tidak Menular
• Komunikasi Ilmiah dalam Gizi
• Metode Penelitian dalam Gizi
• manajemen Perusahaan
• Selektif: Pengantar Pengobatan Tradisional China/ Pelatihan dan Fisiologi

Semester 6

• Penerapan Statisti untuk penelitian Gizi
• Pemantauan dan Evaluasi Program Gizi
• Proyek Penelitian Gizi I
• Manajemen Pemasaran Ahli Gizi
• Pengobatan Tradisional China

Semester 7

• Proyek Penelitian Gizi II
• Makanan Fungsional, Nutraceuticals dan suplemen
• Isu Lingkungan dan Gizi

Semester 8

• Industri Praktikum
• Komunitas Gizi Praktikum