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Diploma Seni Kuliner
About
The Diploma in Culinary Arts is a specialized program aimed at developing and nurturing leaders in the culinary arts field. The programme aims to equip students with practical culinary and entrepreneurship skills. Internship program with reputable hospitality and tourism entities, government agencies, airlines, catering firms, events companies, F&B organizations, and others for genuine industry experience
Key facts
| Qualification | Diploma 3 (D3) |
| Study mode | Full-time |
| Durasi | 2 years |
| Intakes | Januari, April, Agustus |
| Total estimated cost (local) | Rp 182.665.725 |
| Total estimated cost (foreign) | Rp 182.665.725 |
Subjects
-
Seni Kuliner
Durasi
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Rp 182.665.725 | Rp 182.665.725 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Rp 182.665.725 | Rp 182.665.725 |
| Estimated cost per year | Rp 91.332.863 | Rp 91.332.863 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Lulus SMA/SMK/Sederajat dan kualifikasi lainnya yang setara
Curriculum
Tahun 1
- Culinary Operations
- Culinary Skills
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Hospitality English 1
- Hospitality English 2
- Information Systems
- Introduction to the Hospitality Industry
- Kitchen Planning & Design
- Pastry & Dessert
Tahun 2
- Business Accounting
- Continental Cuisine
- Food Service Operations
- Fundamentals of Marketing
- International Cuisine
- Supervision in Hospitality Industry
- Workplace Communication
- Specialisation: Kitchen & Larder
- Garde Manger
- Light Food & Snacks
- Vegetarian Cuisine
- Specialisation: Patisserie
- Bread & Breadmaking
- Cake & Cake Decoration
- Pastry Confection
- Internship
Pelajaran MPU:
- Community Service & Co-curriculum
- Critical Thinking for Better Communication / Bahasa Kebangsaan A
- Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
- Personal Financial Planning