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Bachelor in Food Service Technology (Hons)
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Februari, Juli, September |
| Tuition (Local students) | Rp 175.265.647 |
| Tuition (Foreign students) | Rp 286.851.442 |
Subjects
-
Ilmu Pangan dan Teknologi
Admissions
Intakes
Fees
Tuition
- Rp 175.265.647
- Local students
- Rp 286.851.442
- Foreign students
Estimated cost as reported by the Institution.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Ijasah SMA dengan nilai rata-rata 7-9
- Ijasah D3 dengan IPK minimum 2.5
Curriculum
Modul:
- Food Microbiology
- Food Service Strategic Management
- Food Processing and Preservation
- Applied Chemistry
- Food Service Information System
- Microbiology
- Health Nutrition
- Biochemistry
- Purchasing & Menu Planning
- Restaurant Management
- Food Quality Control and Assurance
- Consumer Behaviour