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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Sarjana Manajemen Perhotelan

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 3 years
Intakes Februari, Juli
Tuition (Local students) Data not available
Tuition (Foreign students) Rp 169.311.387
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
Rp 169.311.387
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Ijasah SMA dengan nilai rata-rata 7-9
  • Ijasah D3 dengan IPK minimum 2.5
  • Bahasa Inggris: IELTS Akademik 6.0 keseluruhan atau yang diakui setara.

Curriculum

  • Introduction to the Hospitality Industry
  • Hospitality Management Systems
  • Marketing Principles
  • Management Principles
  • Accommodation Management
  • Event Management
  • Accounting for Managers
  • Food and Beverage Operations
  • Work Integrated Learning
  • Food and Beverage Management
  • Hospitality Research
  • Human Resource Management
  • Hospitality Law
  • Economics
  • Services Management
  • Sustainable Hospitality
  • SME Business Planning
  • Financial Management
  • Business Strategy
  • Project Management
  • Facilities Management and Design
  • Sales and Marketing Management
  • Resort Management
  • Club Management
  • Resort Development
  • International Culinary Culture

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