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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Arts (Honours) in Hotel Operations Management

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 4 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) Rp 817.093.741
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About

Program ini bertujuan untuk menumbuhkan generasi baru profesional untuk sektor hotel yang berkembang pesat di Hong Kong maupun di kawasan ini. Untuk membekali siswa dengan teori dan pengetahuan praktis yang kuat dalam manajemen operasi hotel, berbagai topik hotel termasuk manajemen makanan & minuman, manajemen kantor depan dan tata rumah, manajemen pendapatan hotel, dan pengembangan dan pelatihan staf akan dibahas di program. Melalui kesempatan magang, program ini juga akan membantu siswa untuk mengidentifikasi dan memperkuat aspirasi karir mereka dengan mengintegrasikan pengetahuan kelas dengan praktik kerja di dalam pengaturan hotel sebenarnya.

Admissions

Intakes

Fees

Tuition

Data not available
Local students
Rp 817.093.741
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Siswa Internasional:

  • Pendaftar dengan kualifikasi akademik yang diperoleh dari sekolah menengah di luar Hong Kong akan dinilai secara individual oleh departemen yang bersangkutan.
  • IGCSE, GCE, International Baccalaureate (IB) atau kualifikasi luar negeri lainnya yang setara dengan tingkat Hong Kong Diploma of Secondary Education yang dibutuhkan akan diterima.
  • IELTS skor menyeluruh 5 atau setara.

Curriculum

YEAR 1

  • Hotel Operations Fundamentals
  • Food Hygiene & Safety
  • Food & Beverage Operations
  • Food & Beverage Practices
  • Wine, Spirits & Food Affinities
  • Hotel Industry in Context
  • Business Management Fundamentals
  • GE Core Module: English for Academic Studies 1
  • GE Core Module: Chinese 1
  • GE Core Module: The Human Spirit

YEAR 2

  • Food & Beverage Menu Simulations
  • Housekeeping Management
  • Human Resources Management
  • Accounting for Management
  • Food & Beverage Projects
  • Front Office Management
  • Marketing Management
  • Business Ethics & Law
  • GE Core Module: English for Academic Studies 2
  • GE Core Module: Habits of Scientific Thinking
  • GE Elective 1

YEAR 3

  • Departmental Budgeting & Control
  • Customer Service Management
  • eBusiness for Hotels
  • Catering Events Management
  • Entrepreneurship
  • Staff Training & Development
  • Hospitality Property & Facilities Management
  • GE Core Module : English for Professional Purposes
  • GE Core Module : Chinese 2
  • GE Core Module : Social Dynamics of Organizations
  • GE Elective 2
  • Programme Elective 1

YEAR 4

  • Hotel Revenue Management
  • Contemporary Issues in Hotels
  • Final Year Project I & II
  • Programme Elective 2
  • Programme Elective 3
  • Programme Elective 4
  • Programme Elective 5
  • GE Elective 3
  • GE Elective 4

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