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Bachelor of Science (Hons) in Food Science and Safety
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 4 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Rp 811.368.430 |
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About
Program ini bertujuan untuk membekali lulusan dengan pengetahuan teoritis dan keterampilan praktis dalam ilmu pengetahuan dan keselamatan makanan (seperti kimia makanan, ilmu gizi, mikrobiologi, rekayasa makanan, manajemen keamanan pangan) yang dapat bekerja di industri terkait makanan dan mempromosikan keamanan pangan di masyarakat. Ini bisa membantu mereka untuk tampil efektif di industri makanan, nutrisi dan katering dan memecahkan masalah yang berkaitan dengan ilmu pengetahuan dan keselamatan makanan. Ini juga akan memberi siswa keterampilan manajemen generik untuk berfungsi secara efektif sebagai supervisor dan manajer saat mereka maju dalam karir mereka.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Rp 811.368.430
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Siswa Internasional:
- Pendaftar dengan kualifikasi akademik yang diperoleh dari sekolah menengah di luar Hong Kong akan dinilai secara individual oleh departemen yang bersangkutan.
- IGCSE, GCE, International Baccalaureate (IB) atau kualifikasi luar negeri lainnya yang setara dengan tingkat Hong Kong Diploma of Secondary Education yang dibutuhkan akan diterima.
- IELTS skor menyeluruh 5 atau setara.
Curriculum
Year 1
- Essential Chemistry
- General Biology
- Food Service Operation
- Human Physiology
- Microbiology
- Nutritional Science
- Mathematics for Applied Sciences
- Organic Chemistry
- GE Core Module : Chinese 1
- GE Core Module : The Human Spirit
- GE Core Module : English for Academic Studies 1
Year 2
- Raw Food Materials
- Food Microbiology
- Food Chemistry
- Analytical Chemistry
- Food Processing
- Food Analysis
- Waste Management and Control
- GE Core Module : Habits of Scientific Thinking
- GE Core Module : Social Dynamics of Organisations
- GE Core Module : English for Academic Studies 2
- General Education Elective 1
Year 3
- Quality Control and Food Safety Management
- Food Hygiene and Sanitation
- Advanced Analytical Food Techniques
- Research Methods
- Food Sensory Evaluation
- Food Facilities and Financial Management
- Elements of Food Engineering
- Food Biochemistry
- GE Core Module : Chinese 2
- GE Core Module : English for Professional Purposes
- General Education Elective 2
- Work-integrated Learning
Year 4
- Functional Food and Nutraceuticals
- Food Toxicology
- Advanced Food Processing
- Food Laws and Regulations
- Advanced Topics in Food Science
- GE Elective Module 3
- GE Elective Module 4
- Final Year Project (I & II)
- Programme Elective 1
- Programme Elective 2