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BSc (Hons) Manajemen Perhotelan Internasional
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Januari, April, September |
| Tuition (Local students) | Rp 389.332.516 |
| Tuition (Foreign students) | Rp 411.284.440 |
Subjects
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Manajemen Hotel
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Perhotelan
Admissions
Intakes
Fees
Tuition
- Rp 389.332.516
- Local students
- Rp 411.284.440
- Foreign students
Estimated cost as reported by the Institution.
Application
- Rp 554.341
- Local students
- Rp 2.586.927
- Foreign students
Student Visa
- Rp 8.869.464
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Ijasah SMA dengan nilai rata-rata 7-9
- Ijasah D3 dengan IPK minimum 2.5
Curriculum
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Principles of Accounting
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Basic Culinary Operations
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Introductory Economics
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English for the Tourism Service Industry
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Food and Beverage Operations
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Beverage Studies
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Introduction to Tourism and Hospitality Industry
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Hotel Accommodation Operations
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Principles of Marketing
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Principles and Practice of Management
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Communication Skills
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MICE Management
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Food and Beverage Management
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Accommodation Management
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Internship – Part I
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Business and Hospitality Law
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Quality Management
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Marketing Management for Hospitality
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Research Methods for Hospitality
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Business Statistics
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Sustainable Tourism Development
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Wine Studies OR Resort and Recreation Management
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Managing People in the Hospitality Industry
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Strategic Management for Hospitality Business
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Revenue and Profit Management
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Internship – Part II
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Research Project
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Hospitality Facilities Development and Management OR
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Restaurant Entrepreneurship