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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma dalam Seni Kuliner

Key facts

Statistics
Qualification Diploma 3 (D3)
Study mode Full-time
Durasi 2 years
Intakes Januari, April, September
Tuition (Local students) Rp 231.207.274
Tuition (Foreign students) Rp 245.682.860

Subjects

  • Perhotelan

  • Seni Kuliner

Durasi

2 years

Tuition fees

Description Local students Foreign students
Tuition fee Rp 231.207.274 Rp 245.682.860
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance Rp 231.207.274 Rp 245.682.860
Estimated cost per year Rp 115.603.637 Rp 122.841.430

Miscellanous fees explained

Local students

Description Amount
Enrolment Fee Rp 2.558.815
Deposit (refundable) Rp 2.558.815-Rp 3.655.450

Foreign students

Description Amount
Enrolment Fee Rp 2.558.815
Deposit (refundable) Rp 2.558.815-Rp 3.655.450

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • Ijazah SMA dengan nilai rata-rata 7 - 9

Curriculum

Mata Kuliah Inti Mata Kuliah Spesialisasi
  • Principles of Accounting
  • Business English I
  • Business English II
  • Introduction to Information Technology
  • Principles of Marketing
  • Supervisory Skills
  • International Cultural Studies

 

Elective Subjects

 

Foreign Language – Elementary French

Foreign Language – Elementary Japanese

  • Basic Culinary Techniques
  • Patisserie
  • Classical French Cuisine
  • Asian and International Cuisine
  • Viennoiserie and Boulangerie
  • Contemporary Cuisine
  • Culinary Artistry
  • Food Safety and Sanitation
  • Kitchen Design and Ergonomics
  • Beverage Studies
  • Understanding Hospitality and Tourism Industry
  • Food and Beverage Operations I
  • Food and Beverage Operations II
  • Food and Beverage Operations III
  • Restaurant Business Operations
  • Purchasing and Cost Control

Semua mahasiswa wajib melakukan Magang selama 20 minggu selama program ini.