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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

Speak to Study Advisor

Diploma Manajemen Hotel

Key facts

Statistics
Qualification Diploma 3 (D3)
Study mode Full-time
Durasi 2 years
Intakes Januari, April, September
Tuition (Local students) Rp 203.608.619
Tuition (Foreign students) Rp 218.084.205

Subjects

  • Manajemen Hotel

  • Perhotelan

Durasi

2 years

Tuition fees

Description Local students Foreign students
Tuition fee Rp 203.608.619 Rp 218.084.205
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance Rp 203.608.619 Rp 218.084.205
Estimated cost per year Rp 101.804.309 Rp 109.042.102

Miscellanous fees explained

Local students

Description Amount
Enrolment Fee Rp 2.558.815
Deposit (refundable) Rp 2.558.815-Rp 3.655.450

Foreign students

Description Amount
Enrolment Fee Rp 2.558.815
Deposit (refundable) Rp 2.558.815-Rp 3.655.450

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • Ijasah SMA dengan nilai rata-rata 7 - 9

Curriculum

Mata Kuliah Inti Mata Kuliah Spesialisasi
  • Principles of Accounting
  • Introduction to Economics
  • Business English I
  • Business English II
  • Introduction to Information Technology
  • Hospitality and Tourism Law
  • Principles of Marketing
  • Fundamentals in Management
  • Human Resource Management

 

Mata Kuliah Pilihan
Foreign Language – Elementary French
Foreign Language – Elementary Japanese
  • Culinary and Kitchen Operations I
  • Culinary and Kitchen Operations II
  • Baking and Pastry
  • Introduction to Events Management
  • Beverage Studies
  • Understanding Hospitality and Tourism Industry
  • Food and Beverage Service I
  • Food and Beverage Service II
  • Rooms Division Operations I
  • Rooms Division Operations II
  • Purchasing and Cost Control
  • Industry Research Project

Seluruh mahasiswa wajib melakukan 20 minggu Magang selama program ini.