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BSc (Hons) Food Science & Nutrition
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Januari, Mei, September |
| Tuition (Local students) | Rp 351.956.052 |
| Tuition (Foreign students) | Rp 397.343.242 |
Admissions
Intakes
Fees
Tuition
- Rp 351.956.052
- Local students
- Rp 397.343.242
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Persyaratan Masuk:
- Ijasah SMA dengan nilai rata-rata 7-9
- Ijasah D3 dengan IPK minimum 2.5
Persyaratan Bahasa Inggris:
- MUET Band 5
- skor of 213 (berbasis komputer) / 550 (berbasis penuliasn) / 80 (berbasis internet) daalamTOEFL
- Band 5.5 dalam IELTS
- Dalam hal terjadi bahwa Persyaratan Bahasa Inggris tidak dipenuhi, mahasiswa mungkin diperlukan untuk melakukan tambahan modul English (s) sebelum atau bersamaan dengan program sarjana, berdasarkan keputusan Universitas.
Curriculum
- Chemistry
- Calculus & Analytical Geometry for Applied Sciences
- Human Physiology
- Structural Biochemistry
- Statistics & its Applications
- Microbiology
- Principles of Nutrition
- Biochemistry & Metabolism
- Food Chemistry
- Lifespan Nutrition
- Fundamentals of Food Engineering
- Entrepreneurship for Applied Sciences
- Analytical Chemistry
- Food Processing & Packaging
- Food Microbiology
- Halal & Food Legislation
- Research Methodology, Safety & Ethics
- Food Safety & Quality System
- Nutritional Assessment
- Food Commodities
- Food Science & Nutrition Research Project
- Nutrition & Chronic Diseases
- Product Development & Sensory Evaluation