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Master of Science (MSc) in Food Processing and Innovation
Key facts
| Qualification | Magister (S2) |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Coursework |
| Study mode | Full-time, Part-time |
| Durasi | 1.5 years |
| Intakes | Januari, Juli |
| Total estimated cost (local) | Rp 84.693.452 |
| Total estimated cost (foreign) | Rp 114.505.548 |
Subjects
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Ilmu Pangan dan Teknologi
Durasi
1.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Rp 84.693.452 | Rp 114.505.548 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Rp 84.693.452 | Rp 114.505.548 |
| Estimated cost per year | Rp 56.462.301 | Rp 76.337.032 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
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