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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BSc (Hons) Manajemen Pariwisata dan Perhotelan Internasional

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 1 year
Intakes Oktober
Tuition (Local students) Rp 187.451.963
Tuition (Foreign students) Rp 217.849.579
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Admissions

Intakes

Fees

Tuition

Rp 187.451.963
Local students
Rp 217.849.579
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Ijazah SMA dengan nilai rata-rata 7 - 9.

Bila Bahasa Inggris merupakan bahasa utama Anda: dibutuhkan minimum nilai IELTS 6,0 (atau setara).

Curriculum

Tahun ke-1 (level 4 nasional)

  • Fundamentals of Tourism, Leisure and Hospitality (20 SKS)
  • Study Skills for the Hospitality Sector (20 SKS)
  • Tourism and Heritage Management (20 SKS)
  • Global Tourism (20 SKS)
  • Marketing and Business for the Hospitality Sector (20 SKS)
  • Tourism Fieldwork 1 (20 SKS)

Tahun ke-2 (level 5 nasional)

  • Modul-modul inti:
  • Research Methods for Tourism, Hospitality and Events (20 SKS)
  • MICE: Meetings, Incentives, Conferences and Exhibitions (20 SKS)
  • Current Issues in Tourism and Hospitality (20 SKS)
  • Modul-modul pilihan (pilih tiga):
  • Cultural Tourism, Festivals and Events (20 SKS)
  • Hospitality Work Based Placement (20 SKS)
  • Tourism Fieldwork 2 (20 SKS)
  • Tourism Independent Study (20 SKS)
  • Destination Branding (20 SKS)

Tahun ke-3

  • Work placement (pilihan)

Tahun Akhir (level 6 nasional)

  • Modul-modul inti:
  • Tourism Management Major Project (40 SKS)
  • International Hospitality Management (20 SKS)
  • Modul-modul pilihan (pilih tiga):
  • Sport Tourism and Mega Events (20 SKS)
  • e-Tourism (20 SKS)
  • Urban Tourism (20 SKS)
  • Tourism Fieldwork 3 (20 SKS)
  • Strategic Planning for Tourism and Leisure (20 SKS)
  • Ecotourism (20 SKS)

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