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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BA (Hons) Hospitality Management

Key facts

Statistics
Qualification Sarjana (S1)
Study mode Data not available
Durasi 4 years
Intakes September
Tuition (Local students) Rp 696.844.295
Tuition (Foreign students) Rp 815.717.734

Subjects

  • Perhotelan

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Durasi

4 years

Tuition fees

Description Local students Foreign students
Tuition fee Rp 696.844.295 Rp 815.717.734
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance Rp 696.844.295 Rp 815.717.734
Estimated cost per year Rp 174.211.073 Rp 203.929.433

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • IELTS: 6.0 keatas dan minimum 5.5 untuk setiap komponen (Reading, Writing, Speaking, dan Listening).
  • Skor Pearson PTE Academic: 51 atau diatasnya.

Curriculum

Tahun 1

  • Food and Beverage Service Studies
  • Food Production Operations
  • Rooms Operations
  • Business Environment
  • Personal and Professional Development for Managers
  • Management Information.

Tahun 

  • Rooms Management
  • Restaurant and Food Management
  • Management Accounting and Decision-making
  • Sales and Marketing
  • Managing People in Practice.

Ditambah pilihan dari:

  • Corporate and Event Management
  • Food, Society and Culture
  • Diet and Nutrition
  • Tourism Industry Issues
  • Small Business.

Tahun 3

  • Strategic Hospitality Management
  • Contemporary Issues and the Management of Change
  • Service Industry Dissertation.

Ditambah pilihan dari:

  • Global Marketing
  • International Human Resource Management
  • Strategic Financial Management.

Ditambah 2 pilihan dari:

  • Consultancy Project
  • Hospitality Information Technologies Strategy
  • Hotel Project Management
  • Resort and Casino Management
  • Food Policy
  • Food and Beverage Management.