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BA (Hons) Hospitality Management
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Data not available |
| Durasi | 4 years |
| Intakes | September |
| Tuition (Local students) | Rp 689.012.623 |
| Tuition (Foreign students) | Rp 806.550.071 |
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Admissions
Intakes
Fees
Tuition
- Rp 689.012.623
- Local students
- Rp 806.550.071
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- IELTS: 6.0 keatas dan minimum 5.5 untuk setiap komponen (Reading, Writing, Speaking, dan Listening).
- Skor Pearson PTE Academic: 51 atau diatasnya.
Curriculum
Tahun 1
- Food and Beverage Service Studies
- Food Production Operations
- Rooms Operations
- Business Environment
- Personal and Professional Development for Managers
- Management Information.
Tahun
- Rooms Management
- Restaurant and Food Management
- Management Accounting and Decision-making
- Sales and Marketing
- Managing People in Practice.
Ditambah pilihan dari:
- Corporate and Event Management
- Food, Society and Culture
- Diet and Nutrition
- Tourism Industry Issues
- Small Business.
Tahun 3
- Strategic Hospitality Management
- Contemporary Issues and the Management of Change
- Service Industry Dissertation.
Ditambah pilihan dari:
- Global Marketing
- International Human Resource Management
- Strategic Financial Management.
Ditambah 2 pilihan dari:
- Consultancy Project
- Hospitality Information Technologies Strategy
- Hotel Project Management
- Resort and Casino Management
- Food Policy
- Food and Beverage Management.