+60142521561
Sarjana Perhotelan & Manajemen Restoran
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Januari, April, Juni, Juli, Agustus, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Advertisement
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Lulus SMA/SMK/Sederajat dan kualifikasi lainnya yang setara dan di akui oleh Universitas
Curriculum
Pelajaran Inti
- Introduction to Hotel & Food Service Industry
- Housekeeping Operations & Management
- Food Sanitation
- Food & Beverage Management
- Hospitality Service Marketing
- Organisational Behaviour
- Hospitality Law
- History & Culture of Food
- Operational Analysis for Room Division
- Entrepreneurship
- Foreign Languages - French & Mandarin
- Catering Services Management
- Hotel & Restaurant Franchising
- Supervision in Hospitality
- Microeconomics
- Service Operation Management
- Management Accounting
- Club Management
- Design & Layout of Food Service Facility
- Research Methodology
- Quantity Food Management
- Hospitality Crisis Management
- Leadership & Team Dynamic
- Human Resource Management
- Intermediate Academic Reading & Writing
- Personal Development
- Management Information System
- Advanced Academic Reading & Writing
- Consumer Behaviour in Tourism
- Industrial Training