Bachelor of Hospitality Management (Hons)

The Bachelor of Hospitality Management (Honours) at SEGi University serves as a gateway to the dynamic and ever-expanding hospitality industry. This three-year programme is carefully structured to provide students with the latest industry knowledge and the adaptability required to meet the evolving demands of the sector.  

SEGi University’s curriculum encompasses a broad spectrum of subjects, ranging from the core principles of hospitality and business communication to specialised areas such as catering operations, financial management, and tourism destination development. The programme is designed to cultivate innovative, creative, and critical thinking skills, essential for excelling in hospitality management.  

A distinctive feature of this programme is SEGi University’s commitment to integrating industry experience into the academic journey. Through real-world projects, students acquire hands-on experience under the mentorship of experienced lecturers and industry professionals. This approach ensures that graduates enter the workforce equipped with both theoretical knowledge and practical expertise.  

SEGi University’s diverse student body, representing over 90 nationalities, creates a truly international learning environment, fostering cross-cultural collaboration and networking. The programme is fully accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, ensuring its quality and industry recognition.  

Graduates of this programme can explore a wide range of career opportunities in hospitality, including roles in hotels, restaurants, travel agencies, airlines, event management, and tourism consultancy. SEGi University’s Bachelor of Hospitality Management (Honours) prepares students to become future leaders in the global hospitality industry. This program is available in both full-time and weekend study modes, offering flexibility to accommodate students' diverse schedules and commitments.

• Ijazah SMA dengan nilai rata-rata 7-9
• SEGi’s Foundation in Commerce
• Diploma di Manajemen Perhotelan / Manajemen Pelayanan / Manajemen Pariwisata yang diakui

Year 1:

• Introduction to the Hospitality Industry
• Business Communication
• Food Science, Nutrition and Production
• Innovative, Creative and Critical Thinking Skills
• Hospitality Computerised Systems
• Accommodation Management
• Business Economics in Hospitality Environment
• Marketing Management
• Hospitality Management 1
• Principles of Hospitality Accounting
• Food and Beverage Management

Year 2:

• Catering Operations and Management
• Premises and Facilities Management
• Consumer Behaviour in Hospitality
• Hospitality Management 2
• Management Accounting in Hospitality Industry
• Cuisine Operation and Management
• Business and Government Relations
• E-Commerce
• Negotiations and Conflict Management
• Tourism Policy Studies
• Research Methodology
• Business Ethics
• Human Resource Management

Year 3:

• Innovation And Business Strategy in Hospitality
• Tourism Resource Management
• Financial Management in Hospitality
• Tourism Destination Development
• Entrepreneurship
• Contemporary Issues in Hospitality and Tourism Industry
• Hospitality and Tourism Law
• Industrial Training

Matapelajaran Umum (MPU):

• Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
• Titas (Local Student)/ Malaysian Studies 3 (International Student)
• Effective Listening
• Personal Health Management
• Pengurusan Ko-Kurikulum