+60142521561
Sertifikat Tinggi WSQ dalam Kue dan Roti
Key facts
| Qualification | Sertifikat |
| Study mode | Full-time |
| Durasi | 1 year |
| Intakes | Januari, April, Juli, Oktober |
| Tuition (Local students) | Rp 8.942.450 |
| Tuition (Foreign students) | Rp 116.104.409 |
Subjects
-
Seni Kuliner
Advertisement
Durasi
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Rp 8.942.450 | Rp 116.104.409 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Rp 8.945.947 | Rp 116.104.409 |
| Estimated cost per year | Rp 8.945.947 | Rp 116.104.409 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Minimum menyelesaikan 10 tahun pendidikan formal
- Nilai IELTS: 5,0
- Nilai TOEFL: 61 poin (total berbasis internet) atau 173 poin (total berbasis komputer)
- Lulus ujian Bahasa Inggris SHATEC
- Lulus CHE*
- Lulus wawancara
- Minimum berusia 17 tahun
Curriculum
Kue dan Roti
- WSQ Conduct Baking Ingredients Experiments
- WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
- WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
- WSQ Maintain Food and Beverage Production Environment
- WSQ Maintain Quality Control Procedures
- WSQ Maintain Safe and Secure Working Environment
- WSQ Prepare Basic Breads
- WSQ Prepare Basic Cakes
- WSQ Prepare Cookies
- WSQ Prepare Icing, Chocolates and Glazes
- WSQ Prepare Mise En Place 1
- WSQ Prepare Muffins and Scones
- WSQ Prepare Pre Mix, Frozen and Bake Off Products
- WSQ Prepare Short Crust Pastry
- WSQ Prepare Sweet and Savoury Filings, Sauces and Creams
- Practicum
Perhotelan dan Pariwisata
- Fundamentals of Hospitality Hosting
Studi Umum
- Communications Skills