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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma dalam Seni Kuliner

Course overview

Statistics
Qualification Diploma 3 (D3)
Study mode Full-time
Durasi 2 years
Intakes Januari, April, September
Tuition (Local students) Rp 225.864.654
Tuition (Foreign students) Rp 240.005.745

Admissions

Intakes

Fees

Tuition

Rp 225.864.654
Local students
Rp 240.005.745
Foreign students

Estimated cost as reported by the Institution.

Application

Rp 535.647
Local students
Rp 2.499.687
Foreign students

Student Visa

Rp 8.570.358
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Ijazah SMA dengan nilai rata-rata 7 - 9

Curriculum

Mata Kuliah Inti Mata Kuliah Spesialisasi
  • Principles of Accounting
  • Business English I
  • Business English II
  • Introduction to Information Technology
  • Principles of Marketing
  • Supervisory Skills
  • International Cultural Studies

 

Elective Subjects

 

Foreign Language – Elementary French

Foreign Language – Elementary Japanese

  • Basic Culinary Techniques
  • Patisserie
  • Classical French Cuisine
  • Asian and International Cuisine
  • Viennoiserie and Boulangerie
  • Contemporary Cuisine
  • Culinary Artistry
  • Food Safety and Sanitation
  • Kitchen Design and Ergonomics
  • Beverage Studies
  • Understanding Hospitality and Tourism Industry
  • Food and Beverage Operations I
  • Food and Beverage Operations II
  • Food and Beverage Operations III
  • Restaurant Business Operations
  • Purchasing and Cost Control

Semua mahasiswa wajib melakukan Magang selama 20 minggu selama program ini.

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