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Diploma dalam Manajemen Hotel
Key facts
| Qualification | Diploma 3 (D3) |
| Study mode | Full-time |
| Durasi | 2 years |
| Intakes | Januari, Mei, September |
| Tuition (Local students) | Rp 187.104.258 |
| Tuition (Foreign students) | Rp 227.990.477 |
Subjects
-
Manajemen Hotel
Durasi
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Rp 187.104.258 | Rp 227.990.477 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Rp 187.104.258 | Rp 227.990.477 |
| Estimated cost per year | Rp 93.553.956 | Rp 113.995.238 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Ijazah SMA dengan nilai rata-rata 7 - 9
- Nilai TOEFL: 213 (berbasis komputer) / 550 (berbasis tertulis) / 80 (berbasis internet); atau
- Nilai IELTS: 5,5
Curriculum
- Food and Beverage Service
- Basic Food Preparation
- Hospitality and Tourism Communication
- Introduction to Tourism and Hospitality Industry
- Housekeeping Operation and Management
- Customer Service
- Front Office Operation and Management
- Computing Studies
- Pastry and Bakery
- Commercial Cookery
- Food and Beverage Management
- Introduction to Accounting
- Introduction to Management
- Hospitality and Tourism Economics
- Introduction to Human Resource Management
- Hospitality and Tourism Law
- Eco Hospitality
- Hospitality and Tourism Management Accounting
- Introduction to Foreign Languages in Hospitality
- Fundamentals of Marketing
- Entrepreneurship
- Banquet and Events Management