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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Sarjana Teknologi Teknik Kimia (Hons.) dalam Makanan

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 4 years
Intakes Januari, September
Tuition (Local students) Rp 54.109.329
Tuition (Foreign students) Rp 70.342.128

About

-

Admissions

Intakes

Fees

Tuition

Rp 54.109.329
Local students
Rp 70.342.128
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Semua siswa internasional harus menyelesaikan setidaknya 12 tahun pendidikan dan memperoleh sertifikat di Sekolah Menengah Atas yang setara dengan 'A' Level untuk program gelar.
  • UniKL menyambut baik aplikasi dari berbagai negara yang tunduk pada kualifikasi yang dianggap setara dengan kualifikasi Malaysia.

Persyaratan Bahasa Inggris

  • TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
  • IELTS: 5.5

Untuk Siswa Lokal:

  • Malaysian University Examination Test (MUET): Band 2; AND
  • A Pass in Sijil Tinggi Persekolahan Malaysia (STPM) atau setara, dengan Grade C minimum (CGPA 2.0) dalam 3 mata pelajaran termasuk Matematika dan satu mata pelajaran sains dan Pass A di (SPM) atau setara dan lulus dalam bahasa Inggris; ATAU
  • A Pass in Diploma dengan CGPA minimal 2,0 dalam bidang yang relevan dari UniKL atau dari lembaga pendidikan tinggi lain yang diakui oleh Pemerintah Malaysia; ATAU
  • Lulus di Foundation in Science and Technology UniKL atau yang setara dari UniKL atau lembaga pendidikan tinggi lain yang diakui oleh Pemerintah Malaysia dengan CGPA minimal 2,0; ATAU
  • Lulus dalam Matrikulasi di bidang yang relevan dengan CGPA minimum 2,0;

ATAU

  • Lulus dalam International Baccalaureate (IB) dengan setidaknya 24 poin.

Curriculum

Semester 1

  • Mathematics I
  • Physical Chemistry
  • Fundamental of Electric & Electronics
  • Engineering Graphic
  • Co-Curriculum I
  • Malaysian Studies
  • Islamic/Moral Studies
  • Bahasa Kebangsaan A
  • Fundamental English

Semester 2

  • Mathematics II
  • Analytical & Organic Chemistry
  • Chemical Process Principles
  • Principle of Programming
  • Fluid Mechanics
  • Co-Curriculum II
  • Bahasa Kebangsaan A

Semester 3

  • Industrial Safety & Health
  • Chemical Engineering Thermodynamics
  • Mass Transfer I
  • Engineering Statistics
  • Process Heat Transfer
  • Professional English I

Semester 4

  • Process Instrumentation
  • Food Chemistry
  • Food Biochemistry
  • Food Microbiology
  • Food Analysis
  • Food Process Engineering
  • Professional English II
  • Introduction to Food Science and Technology

Semester 5

  • Food Processing and Preservation Technology
  • Food Sensory and Evaluation
  • Quality System Management in Food Industry
  • Food Plant Design I
  • Technopreneurship
  • Engineering Technologist in Society
  • Food Biochemistry

Semester 6

  • Food Ingredients
  • Food Plant Design II
  • Food Product Design and Development
  • Final Year Project (Design Proposal)
  • Mandarin I
  • Elective I
  • Food Packaging Technology

Semester 7

  • Final Year Project (Design Implementation)
  • Food Safety and Legislation
  • Mandarin II
  • Elective II
  • Halal Technology
  • Innovation Management

Semester 8

  • Industrial Training

Elective Subjects

  • Waste Management
  • Management for Chemical Technologist
  • Advance Food Analysis
  • Food Handling, Transportation & Storage
  • Fermentation Technology I Palm Oil Technology I Enzymes Technology
  • Cereal Starch Technology

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