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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561
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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

Facebook Instagram E-mail +60142521561
Speak to Study Advisor

Bachelor of Hospitality Entrepreneurship (Hons)

Course overview

Statistics
Qualification Sarjana (S1)
Study mode Full-time
Durasi 3 years
Intakes Januari, Juli, September, November
Tuition (Local students) Rp 290.807.001
Tuition (Foreign students) Rp 306.575.283

Subjects

  • Kewirausahaan

  • Perhotelan

Admissions

Intakes

Contact us for more information.

Fees

Tuition

Rp 290.807.001
Local students
Rp 306.575.283
Foreign students

Estimated cost as reported by the Institution.

Application

Rp 0
Local students
Rp 0
Foreign students

Student Visa

Rp 8.518.497
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Ijasah SMA

IELTS/TOEFL

Curriculum

Hospitality (Choose 7)

  • Hospitality Financial Management
  • Hospitality Economics
  • Quantitative Methods
  • Strategic Human Resource Management
  • Organisational Behaviour for the Hospitality Industry
  • Hospitality Law
  • Yield Management
  • Purchasing, Costing & Merchandising
  • Nutrition, Hygiene & Food Safety
  • Hospitality Marketing and Sales Techniques

Core Subjects

(Compulsory to complete all)

  • Academic English
  • Hospitality English
  • Personal Development Planning
  • Research Methodology
  • Entrepreneurship
  • Industrial Placement
  • Dissertation

Corporate Communication (Choose 7)

  • Age of Information
  • Professional Communication
  • Public Relations Studies
  • Public Relations: Contemporary Approaches
  • Cultural and Media Policies
  • Events and Campaign Management
  • Fundamentals of Modern Culture
  • Social Psychology
  • Public Relations Management

Discipline

(Compulsory to complete all)

  • Basic Foreign Language: Introductory French
  • Hospitality & Tourism studies
  • Room Division Policies & Practices
  • Food & Beverage Management
  • Modern Beverage Management
  • Corporate Social Responsibility in the Hospitality Industry

Compulsory Subjects
(Only applicable to Malaysian students)

  • Bahasa Malaysia
  • Malaysian Studies
  • Islamic / Moral Studies