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Diploma dalam Seni Kuliner
Course overview
| Qualification | Diploma 3 (D3) |
| Study mode | Full-time |
| Durasi | 30 months |
| Intakes | Januari, Mei, Oktober |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
PERSYARATAN MINIMAL :
- Ijazah SMA/SMK/Sederajat
PERSYARATAN BAHASA INGGRIS :
- TOEFL 500 atau 200 (berbasis komputer) / IELTS Band 5.
Semua mahasiswa internasional diwajibkan untuk mengukuti English Placement Test jika mereka tidak memiliki TOEFL atau IELTS.
Curriculum
- Introduction to Hospitality Industry
- Business Communication
- Food Hygiene and Sanitation
- Introduction to Management
- Principles of Food Studies
- Basic Pastry and Baking Skill
- Basic Western Cuisine
- Butchery
- IT and Application
- Art of Garde Manger
- Advance Patisseries
- Restaurant Operation Management
- Menu Planning and Cost Control
- International Cuisine
- Food and Beverage Service Skill
- Intro to HR Management
- Catering System Management
- Creative Culinary Event Management
- Entrepreneurship Studies
- Oriental and Asian Cuisine
- Industrial Training