Bachelor in Culinary Arts (Hons)
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | Februari, Juli, September |
| Tuition (Local students) | Rp 153.382.572 |
| Tuition (Foreign students) | Rp 233.346.020 |
Admissions
Intakes
Fees
Tuition
- Rp 153.382.572
- Local students
- Rp 233.346.020
- Foreign students
Estimated cost as reported by the Institution.
Application
- Rp 340.850
- Local students
- Rp 2.045.100
- Foreign students
Student Visa
- Rp 8.180.403
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Ijasah SMA dengan nilai rata-rata 7-9
- Ijasah D3 dengan IPK minimum 2.5
Curriculum
Modul:
- Principles of Food Preparation
- International Cuisine
- Asian Cuisine
- Nutrition Knowledge
- Restaurant Planning and Design
- Pastry, Bakery & Confectionery Techniques
- Food Supply Chain
- Food Critique
- Basic Western
- Malay Cuisine
- Hospitality Marketing
- Management Principles for Service Industry
- Food and Beverage Service Management
- Purchasing and Cost Control
- Advanced Pastry, Bakery & Confectionaries