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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

Key facts

Statistics
Qualification Diploma 3 (D3)
Study mode Full-time
Durasi 3 years
Intakes Maret, Agustus
Tuition (Local students) Rp 147.729.472
Tuition (Foreign students) Rp 160.543.676

Subjects

  • Manajemen Hotel

Durasi

3 years

Tuition fees

Description Local students Foreign students
Tuition fee Rp 147.729.472 Rp 160.543.676
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance Rp 147.729.472 Rp 160.543.676
Estimated cost per year Rp 49.243.157 Rp 53.515.779

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Ijazah SMA dengan nilai rata-rata 7 - 8 

Curriculum

Mata Kuliah Inti:

DAC 2014    Principles of Accounting

DEC 3013    Introduction to Economics

DEN 1013    Business English I

DEN 1023    Business English II 

DIT 1013      Introduction to Information Technology 

DLW 3013   Hospitality and Tourism Law

DMK 2013   Principles of Marketing

DMG 2013   Fundamentals in Management

DMG 2023   Human Resource Management

Mata Kuliah Spesialisasi

DCA1064     Culinary and Kitchen Operations I

DCA 1074    Culinary and Kitchen Operations II 

DCA 1103    Baking and Pastry

DEV 1014    Introduction to Events Management

DHS 1013    Beverage Studies

DHS 1023    Understanding Hospitality and Tourism Industry

DHS 1034    Food and Beverage

DHS 1044    Service I Food and Beverage Service II

DHS 2024    Rooms Division Operations I

DHS 2034    Rooms Division Operations II 

DHS 2043    Purchasing and Cost Control

DRS 3014    Industry Research Project

Mata Kuliah Pilihan

DFL 2013     Foreign Language- Elementary French

DFL 2023     Foreign Language- Elementary Japanese