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Sarjana Teknologi Teknik Kimia (Hons.) dalam Makanan
Course overview
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 4 years |
| Intakes | Januari, September |
| Tuition (Local students) | Rp 54.075.337 |
| Tuition (Foreign students) | Rp 70.297.938 |
About
-
Admissions
Intakes
Fees
Tuition
- Rp 54.075.337
- Local students
- Rp 70.297.938
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Semua siswa internasional harus menyelesaikan setidaknya 12 tahun pendidikan dan memperoleh sertifikat di Sekolah Menengah Atas yang setara dengan 'A' Level untuk program gelar.
- UniKL menyambut baik aplikasi dari berbagai negara yang tunduk pada kualifikasi yang dianggap setara dengan kualifikasi Malaysia.
Persyaratan Bahasa Inggris
- TOEFL: 500 (PBT), 195 (CBT), 70 (iBT)
- IELTS: 5.5
Untuk Siswa Lokal:
- Malaysian University Examination Test (MUET): Band 2; AND
- A Pass in Sijil Tinggi Persekolahan Malaysia (STPM) atau setara, dengan Grade C minimum (CGPA 2.0) dalam 3 mata pelajaran termasuk Matematika dan satu mata pelajaran sains dan Pass A di (SPM) atau setara dan lulus dalam bahasa Inggris; ATAU
- A Pass in Diploma dengan CGPA minimal 2,0 dalam bidang yang relevan dari UniKL atau dari lembaga pendidikan tinggi lain yang diakui oleh Pemerintah Malaysia; ATAU
- Lulus di Foundation in Science and Technology UniKL atau yang setara dari UniKL atau lembaga pendidikan tinggi lain yang diakui oleh Pemerintah Malaysia dengan CGPA minimal 2,0; ATAU
- Lulus dalam Matrikulasi di bidang yang relevan dengan CGPA minimum 2,0;
ATAU
- Lulus dalam International Baccalaureate (IB) dengan setidaknya 24 poin.
Curriculum
Semester 1
- Mathematics I
- Physical Chemistry
- Fundamental of Electric & Electronics
- Engineering Graphic
- Co-Curriculum I
- Malaysian Studies
- Islamic/Moral Studies
- Bahasa Kebangsaan A
- Fundamental English
Semester 2
- Mathematics II
- Analytical & Organic Chemistry
- Chemical Process Principles
- Principle of Programming
- Fluid Mechanics
- Co-Curriculum II
- Bahasa Kebangsaan A
Semester 3
- Industrial Safety & Health
- Chemical Engineering Thermodynamics
- Mass Transfer I
- Engineering Statistics
- Process Heat Transfer
- Professional English I
Semester 4
- Process Instrumentation
- Food Chemistry
- Food Biochemistry
- Food Microbiology
- Food Analysis
- Food Process Engineering
- Professional English II
- Introduction to Food Science and Technology
Semester 5
- Food Processing and Preservation Technology
- Food Sensory and Evaluation
- Quality System Management in Food Industry
- Food Plant Design I
- Technopreneurship
- Engineering Technologist in Society
- Food Biochemistry
Semester 6
- Food Ingredients
- Food Plant Design II
- Food Product Design and Development
- Final Year Project (Design Proposal)
- Mandarin I
- Elective I
- Food Packaging Technology
Semester 7
- Final Year Project (Design Implementation)
- Food Safety and Legislation
- Mandarin II
- Elective II
- Halal Technology
- Innovation Management
Semester 8
- Industrial Training
Elective Subjects
- Waste Management
- Management for Chemical Technologist
- Advance Food Analysis
- Food Handling, Transportation & Storage
- Fermentation Technology I Palm Oil Technology I Enzymes Technology
- Cereal Starch Technology