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BSc Biotechnology
Key facts
| Qualification | Sarjana (S1) |
| Study mode | Full-time |
| Durasi | 3 years |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Biologi
-
Ilmu Pengetahuan Praktis
Durasi
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
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Admissions
Intakes
Entry Requirements
- Ijasah SMA dengan nlai rata-rata 7-8
- IELTS 6.5
Curriculum
Year one
- Introduction to Nutrition
- Introductory Biochemistry
- Genetics & Cell Biology
- Whole Organism Biology
- Techniques in Plant Biotechnology
- Plant Science
- Genetics with Specialist Options
- Data Transfer Analysis & Presentation
- + 20 credits optional modules:
- Applied Entomology
- Microbial Physiology
- Food Hygiene
Year two
- Molecular Pharming
- Biochemistry of Mammalian Development
- Research Project in Biotechnology 1
- + 90 credits optional modules:
- Principles of Immunology
- Endocrinology and Metabolism
- Resource Capture by Plants: from Cell to Community
- Introductory Plant Pathology
- Nutrition, Metabolism & Disease
- Soil Science
- The Dynamic Cell
- Molecular Biology of the Cell
- Molecular Techniques in Biosciences
- Plant Responses to Environmental Stress
- Principles of Human Nutrition
- Communicating Biosciences
- World Agroecosystems
- Microbial Biotechnology: Genes to Products
Year three
- Full Year: Research Project in Biotechnology 2
- +80 credits optional modules:
- Fundamental & Applied Aspects of Plant Genetic Manipulation
- Plant Microbe Interactions
- Molecular Plant Pathology
- Plant Cell Signalling
- The Microflora of Foods
- Applied Bioethics 1: Animals, Biotechnology & Society
- Current Issues in Biotechnology
- Genomics
- Downstream Processing of Biotechnology Products
- Pharmaceuticals & Nutraceuticals from Plants
- The Microflora of Foods
- Applied Bioethics 2: Sustainable Food Production, Biotechnology & the Environment
- Environmental Microbiology