Advanced Diploma in Hospitality Management
Course overview
| Qualification | Diploma (D4) |
| Study mode | Full-time |
| Durasi | 8 months |
| Intakes | Maret, Mei, Juli, September, November |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Persyaratan Pendaftaran:
- GCE level "O" atau setara, atau
- Lulusan SMA atau setara, atau
- Menyelesaikan tahun 11 atau di atas, atau
- Kualifikasi setara lainnya dari lembaga yang diakui berdasarkan kasus per kasus, dan
- Minimum berumur 17
Persyaratan Bahasa Inggris:
- Lulus GCE level "O" mata pelajaran Bahasa Inggris, atau
- Skor TOEFL minimal 500 (berbasis kertas) / 61 (berbasis internet) atau setara, atau
- Skor minimal IELTS 5.0 (modul akademik) atau setara, atau
- Kemampuan Bahasa Inggris yang setara dan tingkat dalam Kemampuan Bahasa Inggris yang setara dan tingkat dalam English Placement Test
Curriculum
Modul Mata Kuliah:
- Freshman English for International Students
- Interpersonal Communications
- Business English Writing
- Introduction to Hospitality & Tourism
- Hotel Lodging / Management
- Hospitality Sales & Marketing Management
- Principles of Microeconomics
- Principles of Accounting 1
- Global Business Society
- Principles of Food Production & Sanitation
- Food/Beverage Management Cost Control
- Convention & Meeting Management