FdSc Agriculture (Crop Production)
Key facts
Qualification | Diploma 3 (D3) |
Study mode | Full-time, Part-time |
Durasi | 2 years |
Intakes | |
Tuition (Local students) | Data not available |
Tuition (Foreign students) | Rp 438.601.997 |
Subjects
-
Pertanian
Durasi
2 years
Tuition fees
Description | Local students | Foreign students |
---|---|---|
Tuition fee | Data not available | Rp 438.601.997 |
Miscellaneous fees | Data not available | Data not available |
Total estimated cost of attendance | Data not available | Rp 438.601.997 |
Estimated cost per year | Data not available | Rp 219.300.998 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Syarat bahasa Inggris:
- 5.5 dengan minimum 5.0 di semua bidang untuk Further Education.
- 5.5 dengan minimum 5.0 di semua bidang untuk Foundation, Higher Certificate, atau Diploma.
- 6.0 dengan minimum 5.5 di semua bidang untuk Sarjana (S1)
- 6.5 dengan minimum 5.5 di semua bidang untuk Magister (S2)
Jika skor kamu lebih rendah, kamu mungkin akan tetap diterima melalui kelas Bahasa Inggris terlebih dahulu yang nantinya akan menghantar kamu ke program studi yang sesuai.
Curriculum
Stage 1
- Developing Graduateness
- Learning Through Work (AG)
- Biological Processes (AG)
- Agricultural Science
- Introduction to Agronomy and Cropping Systems
- Crop Quality Assurance and Markets
Stage 2
- Foundation Degree Academic and Professional Development (AG)
- Learning From Work (AG)
- Managing Farm Resources
- Combinable Root and Alternative Crops
- Innovation, Technology and the Farmed Environment